Healthy Vegan Cake Recipes UK

As more and more people in the UK are turning to veganism, so too are they looking for healthier vegan cake recipes. Here we will look at some of the best vegan cake recipes from around the UK.

Chocolate Avocado Cake

This chocolate avocado cake is a delicious treat that is full of healthy fats and antioxidants. The avocado gives it a creamy texture and the cocoa powder adds a rich, chocolatey flavour. To make this vegan cake, you will need:

• 2 large ripe avocados
• 1 cup almond milk
• 1 cup cocoa powder
• 1/2 cup maple syrup
• 1/2 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

To make the cake, preheat your oven to 350F and grease a 9-inch round cake pan. In a food processor, blend together the avocados, almond milk, cocoa powder, maple syrup, coconut oil, and vanilla until smooth. In a separate bowl, mix together the baking powder, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Apple Spice Cake

This vegan apple spice cake is a moist and fluffy treat that is packed with flavour. The apples add natural sweetness and the spices give it a warming taste. To make this vegan cake, you will need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup vegan butter
• 1 cup coconut sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

To make the cake, preheat your oven to 350F and grease a 9-inch round cake pan. In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, cream together the vegan butter and coconut sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples and pour the batter into the prepared cake pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Beetroot Chocolate Cake

This vegan beetroot chocolate cake is a rich and moist treat that is full of antioxidants. The beets give it a deep, earthy flavour and the cocoa powder adds a rich, chocolatey taste. To make this vegan cake, you will need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cocoa powder
• 1 cup coconut sugar
• 1/2 cup vegan butter
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 2 cups cooked and mashed beetroots

To make the cake, preheat your oven to 350F and grease a 9-inch round cake pan. In a bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, cream together the vegan butter and coconut sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the mashed

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